I am a French-Israeli artist (1987). In Paris, I obtained simultaneously a bachelor's degree in photography and a bachelor's degree in visual arts (2009). I studied for two years at the Beaux-arts of Toulouse (2011) before continuing my studies in Geneva, in Master Spaces and Communication, at the HEAD (2013).

My interest was then focused on the industrialization of animals and the notion of luxury in the way we feed ourselves. Carried by this theme and by the desire to be as close as possible to the subject studied, I introduced myself into the kitchens. Trained in French gastronomy on the job, I recorded on film the traces of what was there.

My work tends to reveal what exists in our civilization but which we prefer to keep hidden: the bowels of our society, the collective subconscious. It is also largely influenced by the perfume that emanates from the cinematographic atmosphere and that continues to distill its effluvia long after, in the unconscious of the spectator. In my work, the poetry of the imaginary comes to confront the often raw reality that surrounds us.